Amino acid containing fertilizers are familiar to everyone, and many high-quality foliar fertilizers contain amino acids. So, do you know the functions of amino acid fertilizers? Follow the editor to take a look!

The function of amino acid fertilizer

1. Promote photosynthesis and mature leaf growth in plants

Glycine in amino acids can increase the content of plant chlorophyll, promote the absorption and utilization of carbon dioxide by crops, increase the power of photosynthesis, and make photosynthesis more vigorous. Amino acid fertilizers can promote the lush green leaves of fruit trees, promote the growth of new shoots and leaves, make the growth of fruit tree branches more robust, and relatively reduce pests and diseases

2. Improve fruit quality and yield

Amino acid fertilizers are rich in nutrients and can provide balanced and stable supply to fruit trees, enhance photosynthesis, meet the nutritional needs of fruit trees, and promote the improvement of fruit tree quality and yield. After entering the plant body, amino acids have a stimulating effect on the plant. This is mainly manifested in the increase of respiratory intensity, photosynthesis, and the enhancement of various enzyme activities, which leads to the early coloring and ripening of fruits, resulting in high yield and increased output value. Using amino acid fertilizers can help reduce the occurrence of crop growth and make yields more stable.

3. Significant fertilizer effect and quick effectiveness

Amino acids are the basic units that make up proteins, with a small molecular weight, and can be directly absorbed by crops. They have the ability to repair cell wounds and detoxify. Amino acids can be directly absorbed by various organs of plants, passively or osmotically absorbed under photosynthesis, and significant effects can be observed in the short term after use. At the same time, they can promote early maturity and shorten the growth cycle of crops.

4. Can promote crop root growth and enhance absorption capacity

Amino acids have a special promoting effect on the root development of crops, mainly manifested in stimulating the division and growth of meristematic cells at the root tip, resulting in faster rooting, increased secondary rooting, increased root volume, and root elongation of seedlings, greatly enhancing the crops ability to absorb water and nutrients.